If you would like to make this dish, here's the recipe!
Preheat oven to 350F
1 8 count package refrigerator crescent rolls
2 cups chopped chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup (I made homemade)
1 can of milk (using soup can)
Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll up and seal to enclose filling. Place in a 9x13 baking dish. Pour soup over rolls. Bake at 350F for 30 minutes.
This is a good one to make a recipe card for and keep for those times when you need a quick meal for your family or to take and bless someone with. I didn't serve it with mashed potatoes like Janelle does because the crescent rolls are already enough starch, so I chose broccoli. This would be good with a green salad as well.
I think it would be better with homemade crescent rolls but they are very labor intensive.
If you have made this dish or decide to try it, I'd love to hear what you thought of it.